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BIOCYTE
Intimate Microbiota 20 Capsules
Intimate Microbiota 20 Capsules
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17,99 €
Regular price
17,99 €
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17,99 €
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Description
Dietary supplement combining blackcurrant, propolis and cranberry extracts with two strains of probiotics. Per 2 capsules: 107.5 mg of blackcurrant extract, 100 mg of propolis extract (2.5 mg of polyphenols), 90 mg of cranberry extract (36 mg of PACs) and 5 billion CFU of Lactobacillus acidophilus and 5 billion CFU of Lactobacillus rhamnosus GG. Presented in a box of 20 capsules by Biocyte.
Dietary supplement combining blackcurrant, propolis and cranberry extracts with two strains of probiotics. Per 2 capsules: 107.5 mg of blackcurrant extract, 100 mg of propolis extract (2.5 mg of polyphenols), 90 mg of cranberry extract (36 mg of PACs) and 5 billion CFU of Lactobacillus acidophilus and 5 billion CFU of Lactobacillus rhamnosus GG. Presented in a box of 20 capsules by Biocyte.
Indications
Improved urinary comfort. Maintains the balance of intimate flora.
Improved urinary comfort. Maintains the balance of intimate flora.
Directions for use
Take 2 capsules per day. You can open the capsule and pour the contents into a glass of water. Do not exceed the recommended dose. If pregnant or breastfeeding, consult a healthcare professional. Keep out of reach of children.
Take 2 capsules per day. You can open the capsule and pour the contents into a glass of water. Do not exceed the recommended dose. If pregnant or breastfeeding, consult a healthcare professional. Keep out of reach of children.
Composition
Capsule of plant origin (cellulose derivative); Pea fiber ( Pisum sativum ); Blackcurrant extract ( Ribes nigrum ); Propolis extract; Cranberry extract ( Vaccinium macrocarpon ); Anti-caking agent: calcium phosphates; Lactobacillus acidophilus ; Lactobacillus rhamnosus GG ; Anti-caking agent: magnesium salts of fatty acids.
Capsule of plant origin (cellulose derivative); Pea fiber ( Pisum sativum ); Blackcurrant extract ( Ribes nigrum ); Propolis extract; Cranberry extract ( Vaccinium macrocarpon ); Anti-caking agent: calcium phosphates; Lactobacillus acidophilus ; Lactobacillus rhamnosus GG ; Anti-caking agent: magnesium salts of fatty acids.